Biker billy has collected over 200 recipes from Harley Owners Group members and Harley enthusiasts from sea to shining sea. You get stick to your ribs. Here you will find Spanky's Chuckster-Style Chicken Chili, Penne with Crankcase Vodka Sauce, Dragon Fire Steak and Doug's Hot Bottom Sweet Potato Pie. Tasty food from adventure-loving riders.

The author, Bill Hufnagle is a columnist and the gastronomic editor for Crusing Rider magazine and the author of Biker Billy Cooks with Fire. Tons of info. Fun reading too. No color photos. Cookbooks is set up with blurbs at the top of each recipe. Very interesting, especially for bikers.

Harcover, never used.